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Casid, L E .

Industrial microbiology / - New Delhi : New Age International Ltd , 1968. - 460 ; .

Part I: Introduction
1Definition and Scope of Industrial Microbiology
2Historical Development of Industrial Microbiology Concepts
3Fermentation Equipment and Its use
Part II: Basis and Development of Industrial Fermentation Processes
1 Screening
2 Detection and Assay of Fermentation Products
3 Stock Culture
4 Fermentation Media
5 Inoculums Preparation
6 Scale-up of Fermentation
7 Increasing Product Yields
8 Phage
9 Dual of Multiple Fermentations
10 Continuous Fermentations and Late Nutrient Additions
11 Biological Waste Treatment
12 Patents and Secret Processe
13 Fermentation Economics
Part III: Typical Fermentation Process
1 Antibiotic Fermentations
2 Anaerobic Fermentations
3 Environmental Control of Metabolic Pathways
4 Genetic Control of Metabolic Pathways
5 Microbial Oxidative Transformations of Substrate
6 Microbial Cells as Fermentation Products
7 Vitamins and Growth Stimulants
8 Enzymes as Fermentation Products
9 Organic Acids
Part IV: The Future
1 Outlook for Industrial Microbiology.


ISBN: 0-85226-101-2

Dewey Class. No.: 660.62 / CAS/IN