Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)
Material type:
TextPublication details: Tavanur Dept. of Processing and Food Engineering 2020Description: CD includedReport number: T 487DDC classification: - 664 PRI/S
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Theses | KAUAET Reference | Reference | 664 PRI/S (Browse shelf(Opens below)) | Not for loan | PhD Thesis | T 487 |
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