Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core
Material type:
TextPublication details: Tavanur Department of Processing and Food Engineering 2020DDC classification: - 664 NAN/ST
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Theses | KAUAET Reference | General Books | 664 NAN/ST (Browse shelf(Opens below)) | Not for loan | M.Tech Thesis | T 469 |
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