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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core

By: Contributor(s): Material type: TextTextPublication details: Tavanur Department of Processing and Food Engineering 2020DDC classification:
  • 664 NAN/ST
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Theses KAUAET Reference General Books 664 NAN/ST (Browse shelf(Opens below)) Not for loan M.Tech Thesis T 469

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