Food Microbiology

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Material type: Text

TextPublication details: Chennai MJP Publishers 2007Description: 802ISBN:

DDC classification:

Contents:

I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	Non-fiction	664.001 RAM/FO (Browse shelf(Opens below))	Available	23786

I. Fundamentals of Food Microbiology
II. Food preservation strategies
III. Food spoilage
IV. Food poisoning
V. Microbial food fermentation

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