Development and Optimization of Microwave Assisted Process for Extraction of Essential Oil from Allspice Leaves

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TextPublication details: Thavanur,KCAET Departmet of Processing and Food Engineering 2021Description: 64 pagesReport number: T 521DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 ABI/DE (Browse shelf(Opens below))	Not for loan	T 521

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