LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

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Development and Optimization of Microwave Assisted Process for Extraction of Essential Oil from Allspice Leaves (Record no. 17447)

MARC details
000 -LEADER
fixed length control field 00582nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ABI/DE
088 ## - REPORT NUMBER
Report number T 521
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Abisha,S. M
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Akshaya Thomas
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Arutha Madhu
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Arathi, P
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Arsha Sugathan
245 ## - TITLE STATEMENT
Title Development and Optimization of Microwave Assisted Process for Extraction of Essential Oil from Allspice Leaves
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Thavanur,KCAET
Name of publisher Departmet of Processing and Food Engineering
Year of publication 2021
300 ## - PHYSICAL DESCRIPTION
Number of Pages 64 pages
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Prince (Guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Collection code Home library Current library Shelving location Full call number Accession Number Koha item type
Reference KAUAET KAUAET Reference 664 ABI/DE T 521 Project Report
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