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Modern methods of food analysis / K.Kent Stewart. Textual Documents by

Series: Basic symposium series ; | Basic symposium series ;

Edition: 1 / .

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A.V.I Publishing company , 1984

Availability: Items available for loan: KAUAET (3)Call number: 664.07, ...

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Food engineering systems:utilities vol.ll / by

Farrall, Arthur W

Edition: 1 /

Material type: Text

Text

Language: English

Publication details: Connecticut : AVI publishing company , 1979

Availability: Items available for loan: KAUAET (2)Call number: 664, ...

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Food process engineering / Dennis R Heldman. Textual Documents by

Edition: 2 / .

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : AVI publishing co. , 1981

Availability: Items available for loan: KAUAET (1)Call number: 664.02.

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Fundamentals of Electricity for Agriculture / by

Gustafsen , Robert J

Edition: 1 /

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Connecticut : AVI Publishing Co , 1980

Availability: Items available for loan: KAUAET (3)Call number: 621.3 GUS/FO, ...

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Field crop diseases handbook / Robert F Nyvall. Textual Documents by

Nyvall, Robert F

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A.V.I Publishing company , 1979

Availability: Items available for loan: KAUAET (1)Call number: 028.71632.

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Food products formulary, Vol 2 / Donald K Tressler. Textual Documents by

Edition: 1 / .

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A.V.I Publishing company , 1975

Availability: Items available for loan: KAUAET (1)Call number: 664.752.

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Fruit vegetable and nut products, Vol 3 / by

Series: AVI food products formulary series

Edition: 1 /

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Connecticut : A.V.I Publishing company , 1976

Availability: Items available for loan: KAUAET (2)Call number: 664.8, ...

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Introduction to plant diseases: Identification and management / G B Lucas. Textual Documents by

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A V I Publishing company , 1985

Availability: Items available for loan: KAUAET (1)Call number: 632.3.

10.

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Tomato production, processing and quality evaluation / Wilbur A Gould. Textual Documents by

Gould , Wilbur A

Edition: 2 / .

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A V I Publishing company , 1983

Availability: Items available for loan: KAUAET (1)Call number: 664.02.

11.

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Principles and practices for harvesting and handling fruits and nuts / Michael Obrien. Textual Documents by

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A V I Publishing company , 1983

Availability: Items available for loan: KAUAET (1)Call number: 634.045.

12.

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Practical meat cutting and merchandising vol-2 pork,lamb,veal / Thomas Fabricante. Textual Documents by

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A V I Publishing company , 1982

Availability: Items available for loan: KAUAET (1)Call number: 664.902.

13.

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Elements of food engineering / John C Harper. Textual Documents by

Harper, John C

Edition: 2 / .

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A V I Publishing company , 1979

Availability: Items available for loan: KAUAET (1)Call number: 664.

14.

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Experimental food chemistry / N I Mondy. Textual Documents by

Mondy, N I

Material type: Text

Text

Language: English Original language:

Publication details: Connecticut : A V I Publishing company , 2005

Availability: Items available for loan: KAUAET (1)Call number: 664.002.

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