Bakery Food Manufacture and Quality :Water Control and Effects
Material type:
TextPublication details: UK Wiley-Blackwell 2008Edition: Ed2Description: 289ISBN: - 9781405176132
- 664.02 CAU/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | 25854 | |
| Books | KAUAET Reference1 | Reference | 664.02 CAU/BA (Browse shelf(Opens below)) | Available | 22620 |
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