Bakery Food Manufacture and Quality :Water Control and Effects (Record no. 13864)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00360nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781405176132 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 CAU/BA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cauvain,Stanley P |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Young, Linda S |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery Food Manufacture and Quality :Water Control and Effects |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ed2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Wiley-Blackwell |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 289 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference1 | 31/03/2012 | Universal Research Books, Thrissur | 9132.32 | 664.02 CAU/BA | 22620 | Books | |||
| Non-fiction | KAUAET | KAUAET | General Stacks | 23/05/2019 | 4995.00 | 664.02 CAU/BA | 25854 | Books |