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Introductory food microbiology

Contributor(s): Material type: TextTextPublication details: New Delhi Bio-Green Books 2011ISBN:
  • 9788192173856
DDC classification:
  • 664.001 IYE/IN
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks Non-fiction 664.001 IYE/IN (Browse shelf(Opens below)) Available 23826

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