Introductory food microbiology (Record no. 14001)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00267nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788192173856 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | IYE/IN |
| 245 ## - TITLE STATEMENT | |
| Title | Introductory food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Bio-Green Books |
| Year of publication | 2011 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Iyer, Balakrishnan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KAUAET | KAUAET | General Stacks | 30/03/2013 | A & A , Tvpm | 995.00 | 664.001 IYE/IN | 23826 | Books |