Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents

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Material type: Text

TextLanguage: English Original language: Publication details: : Prentice Hall Inc , 1978.Edition: 1Description: 276ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET Reference	Reference	664.902 HEN/ME (Browse shelf(Opens below))	Available	25718
Books	KAUAET Binding Shelf		664.902 (Browse shelf(Opens below))	Available	16276

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