Emerging Technologies for food quality and food safety evaluatuon

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Material type: Text

TextPublication details: Boca Raton CRC Press 2011Description: 346ISBN:

9781439815243

DDC classification:

664 CHO/EM

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Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET Reference1	Reference	664 CHO/EM (Browse shelf(Opens below))	Available	23417

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