Emerging Technologies for food quality and food safety evaluatuon (Record no. 13853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439815243 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 CHO/EM |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | CHO,Yong-Jin |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kang,Sukwon |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging Technologies for food quality and food safety evaluatuon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 346 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference1 | 31/03/2012 | IBPSS,Delhi | 8127.00 | 664 CHO/EM | 23417 | Books |