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Meat hygiene / V.E.Albertsen. Textual Documents

By:

Albertsen, V.E

Contributor(s):

Material type: Text

Text

TextLanguage: English Original language: Publication details: Geneva : World Health Organisation , 1957.Edition: 1Description: 527DDC classification:

636.0876 WOR/AL

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	636.0876 (Browse shelf(Opens below))	Withdrawn	4843

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