Normal view MARC view ISBD view

Meat hygiene /

Albertsen, V.E .

Meat hygiene / Textual Documents V.E.Albertsen. - 1 / . - Geneva : World Health Organisation , 1957. - 527 ; .

Dewey Class. No.: 636.0876 / WOR/AL

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)