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Food Science and Food Biotechnology

Contributor(s): Material type: TextTextSeries: Food Preservation Technology SeriesPublication details: Boca Raton : CRC Press, 2003.Description: 338 p. : illISBN:
  • 1566768926 (acid-free paper)
Subject(s): DDC classification:
  • 664. GUT/FO
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks 664 GUT/FO (Browse shelf(Opens below)) Available 24733
Books KAUAET General Stacks General Bo 664. GUT/FO (Browse shelf(Opens below)) Available 24932
Books KAUAET General Stacks General Bo 664. GUT/FO (Browse shelf(Opens below)) Available 24935
Books KAUAET General Stacks General Bo 664. GUT/FO (Browse shelf(Opens below)) Available 24936
Books KAUAET General Stacks General Bo 664. GUT/FO (Browse shelf(Opens below)) Available 24937
Reference KAUAET Reference1 Reference 664. GUT/FO (Browse shelf(Opens below)) Available 24934
Reference KAUAET Reference1 Reference 664.21 GUT/FO (Browse shelf(Opens below)) Available 24480

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