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Food Science and Food Biotechnology

Food Science and Food Biotechnology - Boca Raton : CRC Press, 2003. - 338 p. : ill. ; - Food Preservation Technology Series .

ISBN: 1566768926 (acid-free paper)

Subjects--Topical Terms:
Food
Food industry and trade.

Dewey Class. No.: 664. / GUT/FO

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