Development and evaluation of ready to serve beverages from palmyrah palm fruit /
Material type:
TextPublication details: Tavanur : Department of Processing and Food Engineering 2025Report number: P 653DDC classification: - 664 MUH/DE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Project Report | KAUAET | Reference | 664 MUH/DE (Browse shelf(Opens below)) | Not for loan | P 653 |
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