LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

ONLINE PUBLIC ACCESS CATALOGUE (OPAC)

Image from Google Jackets

Food process engineering operations /

By: Contributor(s): Material type: TextTextSeries: Publication details: Boca Raton : CRC Press, c2011.Description: xxvii, 566 p. : illISBN:
  • 9781420083538 (hbk. : acid-free paper)
Subject(s): DDC classification:
  • 664.02 SAR/FO
Contents:
chapter1 Introduction 2 Transport Phenomena 3 Thermodynamics and Kinetics 4 Overview of Food Process Technology 5 Engineering Properties of Foods 6 Fluid Flow Operations 7 Mechanical Processing Operations 8 Heat Transfer Operations 9Thermal Processing Operations 10Evaporation Operations 11Drying Operations 12 Refrigeration and Freezing Operations 13 Mass Transfer Operations 14 Novel Food Process Operations 15 Elements of Food Packaging Operations 16 Spreadsheet Applications
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks General Bo 664.02 SAR/FO (Browse shelf(Opens below)) Available 24734
Books KAUAET General Stacks General Bo 664.02 SAR/FO (Browse shelf(Opens below)) Available 24735
Books KAUAET General Stacks General Bo 664.02 SAR/FO (Browse shelf(Opens below)) Available 24736
Reference KAUAET Reference1 Reference 664.02 SAR/FO (Browse shelf(Opens below)) Available 23771

chapter1 Introduction
2 Transport Phenomena
3 Thermodynamics and Kinetics
4 Overview of Food Process Technology
5 Engineering Properties of Foods
6 Fluid Flow Operations
7 Mechanical Processing Operations
8 Heat Transfer Operations
9Thermal Processing Operations
10Evaporation Operations
11Drying Operations
12 Refrigeration and Freezing Operations
13 Mass Transfer Operations
14 Novel Food Process Operations
15 Elements of Food Packaging Operations
16 Spreadsheet Applications

There are no comments on this title.

to post a comment.
free website counter