Food process engineering operations /
Saravacos, George D.,
Food process engineering operations / - Boca Raton : CRC Press, c2011. - xxvii, 566 p. : ill. ; - Contemporary food engineering .
chapter1 Introduction
2 Transport Phenomena
3 Thermodynamics and Kinetics
4 Overview of Food Process Technology
5 Engineering Properties of Foods
6 Fluid Flow Operations
7 Mechanical Processing Operations
8 Heat Transfer Operations
9Thermal Processing Operations
10Evaporation Operations
11Drying Operations
12 Refrigeration and Freezing Operations
13 Mass Transfer Operations
14 Novel Food Process Operations
15 Elements of Food Packaging Operations
16 Spreadsheet Applications
9781420083538 (hbk. : acid-free paper)
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
664.02 / SAR/FO
Food process engineering operations / - Boca Raton : CRC Press, c2011. - xxvii, 566 p. : ill. ; - Contemporary food engineering .
chapter1 Introduction
2 Transport Phenomena
3 Thermodynamics and Kinetics
4 Overview of Food Process Technology
5 Engineering Properties of Foods
6 Fluid Flow Operations
7 Mechanical Processing Operations
8 Heat Transfer Operations
9Thermal Processing Operations
10Evaporation Operations
11Drying Operations
12 Refrigeration and Freezing Operations
13 Mass Transfer Operations
14 Novel Food Process Operations
15 Elements of Food Packaging Operations
16 Spreadsheet Applications
9781420083538 (hbk. : acid-free paper)
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
664.02 / SAR/FO