Principles of food science, Part II: Physical principles of food preservation /

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Material type: Text

TextLanguage: English Publication details: New York : Marcel Dekker Inc. , 1975.Description: 474DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664.028 FEN/PR (Browse shelf(Opens below))	Available	19887

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