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Principles of food science, Part II: Physical principles of food preservation / (Record no. 4853)

MARC details
000 -LEADER
fixed length control field 00449cam a2200157ua 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240320b |||||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number FEN/PR
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name FEnnema, Owen R .
245 ## - TITLE STATEMENT
Title Principles of food science, Part II: Physical principles of food preservation /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Marcel Dekker Inc. ,
Year of publication 1975.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 474 ; .
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marcus, Karel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Full call number Accession Number Koha item type
      KAUAET KAUAET 07/04/2012 664.028 FEN/PR 19887 Books
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