Sensory science : principles and applications in food evaluation /

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Material type: Text

TextLanguage: English Publication details: Udaipur : Agrotech Publishing Academy 2006.Description: 600pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET General Stacks	664.07 JOS/SE (Browse shelf(Opens below))	Available	21621

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