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Sensory science : principles and applications in food evaluation / (Record no. 18069)

MARC details
000 -LEADER
fixed length control field 00432nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240125b |||||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number JOS/SE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Joshi, V. K
245 ## - TITLE STATEMENT
Title Sensory science : principles and applications in food evaluation /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Udaipur :
Name of publisher Agrotech Publishing Academy
Year of publication 2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 600p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food evaluation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
      KAUAET KAUAET General Stacks 25/01/2024 2980.00 664.07 JOS/SE 21621 Books
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