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Sensory analysis for food and beverage quality control: A Practical guide

Contributor(s):

Kilcast,David

Material type: Text

Text

TextSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191Publication details: New York CRC Press 2010Description: 373ISBN:

9781439831427

DDC classification:

664.09 KIL/SE

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664.09 KIL/SE (Browse shelf(Opens below))	Available	23942

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