Development and evaluation of protein enriched RTE extruded food products
Material type:
TextPublication details: Tavanur Department of Processing and food engineering 2019DDC classification: - 664 ATH/DE
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
| Theses | KAUAET | 664 ATH/DE (Browse shelf(Opens below)) | Not for loan | M.Tech Thesis | T 466 |
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