APA
Athira K, Rajesh g k (Guide), . (2019). Development and evaluation of protein enriched RTE extruded food products. Tavanur: Department of Processing and food engineering.
Chicago
Athira K, Rajesh g k (Guide), . 2019. Development and evaluation of protein enriched RTE extruded food products. Tavanur: Department of Processing and food engineering.
Harvard
Athira K, Rajesh g k (Guide), . (2019). Development and evaluation of protein enriched RTE extruded food products. Tavanur: Department of Processing and food engineering.
MLA
Athira K, Rajesh g k (Guide), . Development and evaluation of protein enriched RTE extruded food products. Tavanur: Department of Processing and food engineering. 2019.