Drying technologies for foods : Fundamentals and applications Part 3

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2018Description: 368 pISBN:

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List(s) this item appears in: coverpage

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Item type	Current library	Call number	Status	Barcode
Books	KAUAET General Stacks	664.0284 PRA/DR (Browse shelf(Opens below))	Available	25752

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