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Physical Principles of Food Preservation

By: Material type: TextTextPublication details: Boca Raton CRC Taylor and Francis 2014Edition: 2 nd Rev & ExpDescription: 603ISBN:
  • 9780824740634
DDC classification:
  • 664.02 KAR/PH
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET Reference1 General Bo 664.02 KAR/PH (Browse shelf(Opens below)) Available 24447

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