Food production and Processing: Fermentation, nutritional value and quality control
Material type:
TextPublication details: New York Syrawood Publishing House 2019Description: 216ISBN: - 9781682867624
- 664 MCC/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664 MCC/FO (Browse shelf(Opens below)) | Available | 26071 |
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