Food production and Processing: Fermentation, nutritional value and quality control (Record no. 17529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00415nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220618b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781682867624 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | MCC/FO |
| 245 ## - TITLE STATEMENT | |
| Title | Food production and Processing: Fermentation, nutritional value and quality control |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Syrawood Publishing House |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 216 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McCoy, Albert |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | KAU- SC Sub plan | 31/03/2022 | TBS | 12159.20 | 664 MCC/FO | 26071 | Books |