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Extraction Techniques for Food Processing

Contributor(s): Material type: TextTextPublication details: New Delhi Green - Tech Books 2006Description: 290ISBN:
  • 8189729071
DDC classification:
  • 664.62 RED/EX
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks General Bo 664.62 RED/EX (Browse shelf(Opens below)) Available 24285

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