Extraction Techniques for Food Processing (Record no. 14651)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00295nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8189729071 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.62 |
| Item number | RED/EX |
| 245 ## - TITLE STATEMENT | |
| Title | Extraction Techniques for Food Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Green - Tech Books |
| Year of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 290 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reddy Y.S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 23/07/2016 | Universal Research Books. | 900.00 | 664.62 RED/EX | 24285 | Books |