Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10

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Material type: Text

TextPublication details: Maryland An Aspen Publication 1999Description: 393ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	General Bo	664. PEA/HA (Browse shelf(Opens below))	Available	23808

A Chapman and Hall Food Science Book

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