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Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 (Record no. 14426)

MARC details
000 -LEADER
fixed length control field 00426nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0834213273
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.
Item number PEA/HA
245 ## - TITLE STATEMENT
Title Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Maryland
Name of publisher An Aspen Publication
Year of publication 1999
300 ## - PHYSICAL DESCRIPTION
Number of Pages 393
500 ## - GENERAL NOTE
General note A Chapman and Hall Food Science Book
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pearson,A.M.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dutson,T.R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
        KAUAET KAUAET General Stacks 30/06/2016 Ajith Book Stall, Kochin 995.00 664. PEA/HA 23808 Books
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