Results of search for 'ccl=su:{Food}' › KCAET Library & Information Centre catalog

21.

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Food and beverage packaging technology / by

Kirwan, Mark J

Edition: 2nd ed.

Material type: Text

Text

Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011

Availability: Items available for loan: KAUAET (1)Call number: 664.09 COL/FO.

22.

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Food Science and Food Biotechnology by

Series: Food Preservation Technology Series

Material type: Text

Text

Publication details: Boca Raton : CRC Press, 2003

Availability: Items available for loan: KAUAET (7)Call number: 664.21 GUT/FO, ...

23.

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Food Process Engineering by

Material type: Text

Text

Publication details: Holland D. Reidel Publishing 1975

Availability: Items available for loan: KAUAET (3)Call number: 664.024 LEN/FO, ...

24.

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Food grain Production and Irrigation India Vol.1 by

Prasad, Kamta

Material type: Text

Text

Publication details: New Delhi Arise publishers Distributors 2012

Availability: Items available for loan: KAUAET (3)Call number: 631.8 PRA/FO, ...

25.

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Advanced Text Book on Food & Nutrition Vol. 1 Fundamental Aspects by

Swaminathan, M

Edition: 2

Material type: Text

Text

Publication details: Bangalore Bappco 2003

Availability: No items available.

26.

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Food and Beverage Service: A Training Manual by

Sudhir Andrews

Edition: 2

Material type: Text

Text

Publication details: New Delhi Tata McGraw Hill 2011

Availability: No items available.

27.

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Food Irradiation by

Shobha A Udipi

Material type: Text

Text

Publication details: Udaipur Agrotech Pub 2010

Availability: Items available for loan: KAUAET (1)Call number: 660 SHO/FO.

28.

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Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery by

Cheng, Ling-Min

Series: Ellis Horwood series in Food Science and Technology

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New york Ellis Horwood 1992

Availability: Items available for loan: KAUAET (1)Call number: 664.0028 CHE/FO. Not available: KAUAET: Checked out (1).

29.

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Smart Packaging Technologies: for Fast Moving Consumer Goods by

Kerry, Joseph Butler, Paul

Series: Packing Technologies

Material type: Text

Text

Publication details: England John Wiley & Sons 2008

Availability: Items available for loan: KAUAET (1)Call number: 658.564 KER/SM.

30.

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Transport properties of foods / by

Series:

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c2001

Online resources:

Click here to access online

Availability: Items available for loan: KAUAET (2)Call number: 664 SAR/TR, ...

31.

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Food packaging / by

Kadoya, Takashi

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego : Academic Press, c1990

Online resources:

Availability: Items available for loan: KAUAET (2)Call number: 664.028 KAD/FO, ...

32.

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Food texture and viscosity: Concept and measurement by

Bourne Malcolm C

Material type: Text

Text

Publication details: New York Academic press 2002

Availability: No items available.

33.

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Food texture and viscosity: Concept and measurement by

Bourne Malcolm C

Material type: Text

Text

Publication details: New York Academic press 2002

Availability: Items available for loan: KAUAET (1)Call number: 664 BOU/FO.

34.

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Nonthermal processing technologies for food by

Zhang Howard Q

Material type: Text

Text

Publication details: Newyork Wiley Blackwell 2011

Availability: Items available for loan: KAUAET (1)Call number: 664 ZHA/NO.

35.

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Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Berlin ; Heidelberg : Springer-Verlag, c2010

Online resources:

Availability: Items available for loan: KAUAET (1)Call number: 664.07 JHA/NO.

36.

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Handbook of food preservation / edited by M. Shafiur Rahman. by

Rahman, Shafiur

Series: Food science and technology (Taylor & Francis)

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, c2007

Online resources:

Availability: Items available for loan: KAUAET (1)Call number: 664/.028 RAH/HA.

37.

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Food Processing Wast Management Treatment and Uttilization Technology by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi New Iindia Publishing Agency 2011

Availability: Items available for loan: KAUAET (1)Call number: 664.02 JOS/FO.

38.

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Sensory science : principles and applications in food evaluation / by

Joshi, V. K

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Udaipur : Agrotech Publishing Academy 2006

Availability: Items available for loan: KAUAET (1)Call number: 664.07 JOS/SE.

39.

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HACCP and ISO 22000: application to foods of animal origin / by

Arvanitoyannis, Ioannis S

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Oxford : Wiley-Blackwell, 2009

Availability: Items available for loan: KAUAET (1)Call number: 664 ARV/HA.

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40.

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Development and evaluation of semi-continuous microwave convective dryer for food products / by

Material type: Text

Text

Publication details: Tavanur : Department of Processing & Food Engineering, 2024

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ALF/DE.

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