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Results of search for 'ccl=Provider:Wiley Blackwell', page 1 of 2

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Fish processing : Sustainability and new opportunities by

Hall, G. M

Material type: Text

Text

Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011

Availability: Items available for loan: KAUAET (1)Call number: 664.94 HAL/FI.

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Bakery Food Manufacture and Quality :Water Control and Effects by

Cauvain,Stanley P
Young, Linda S

Edition: Ed2

Material type: Text

Text

Publication details: UK Wiley-Blackwell 2008

Availability: Items available for loan: KAUAET (2)Call number: 664.02 CAU/BA, ...

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Statistical methods for food science by

Bower John A

Material type: Text

Text

Publication details: UK Wiley-BlackWell 2009

Availability: Items available for loan: KAUAET (1)Call number: 664.0072 BOW/ST.

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Structural Bioinformatics by

GU,Jenny
Bourne, Philip E

Edition: Ed 2

Material type: Text

Text

Publication details: New Jersey Wiley-Blackwell 2009

Availability: Items available for loan: KAUAET (1)Call number: 574.0285 GUJ/ST.

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Chemistry of food additives and preservatives / by

Msagati, Titus A. M

Material type: Text

Text

Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012

Availability: Items available for loan: KAUAET (1)Call number: 641.308 MSA/CH.

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Hydrology and the management of watersheds / by

Brooks, Kenneth N
Ffolliott, Peter F
Magner, Joseph A

Edition: 4th ed.

Material type: Text

Text

Publication details: Ames, Iowa : Wiley-Blackwell, 2013

Availability: Items available for loan: KAUAET (1)Call number: 627 BRO/HY.

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Food and beverage packaging technology / by

Kirwan, Mark J

Edition: 2nd ed.

Material type: Text

Text

Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011

Availability: Items available for loan: KAUAET (1)Call number: 664.09 COL/FO.

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Introduction to soil mechanics / by

Bodo, Bela
Jones,Colin

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford Wiley Blackwell 2013

Availability: Items available for loan: KAUAET (1)Call number: 624.15136 BOD/IN.

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Treated Wastewater in Agriculture: Use and Impacts on the Soil Environment and Crops by

Levy,Guy.J
Fine,Pinchas
Bar-Tal,Asher

Material type: Text

Text

Publication details: London Wiley-Blackwell 2011

Availability: Items available for loan: KAUAET (1)Call number: 628.4 LEV/TR.

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Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs by

Thompson A.K

Edition: 3 rd

Material type: Text

Text

Publication details: London Wiley Blackwell 2015

Availability: Items available for loan: KAUAET (1)Call number: 634.044. THO/FR.

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11.

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Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit by

Thompson A.K

Edition: 3 rd

Material type: Text

Text

Publication details: Oxford Wiley Blackwell 2015

Availability: Items available for loan: KAUAET (1)Call number: 634.0441 THO/FR.

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12.

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Handbook of Fermented Meat and Poultry by

Toldra,Fidel

Edition: 2 nd

Material type: Text

Text

Publication details: West Sussex Wiley Blackwell 2015

Availability: Items available for loan: KAUAET (1)Call number: 664.024 TOL/HA.

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13.

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Nonthermal processing technologies for food by

Zhang Howard Q

Material type: Text

Text

Publication details: Newyork Wiley Blackwell 2011

Availability: Items available for loan: KAUAET (1)Call number: 664 ZHA/NO.

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14.

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Drying and storage of cereal grains by

Bala, B. K

Edition: 2

Material type: Text

Text

Publication details: U.K Wiley Blackwell 2017

Availability: No items available.

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15.

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Crop post - harvest : Science and technology by

REES, DEBBIE
Farrell, Graham
Orchard, John

Edition: 1

Material type: Text

Text

Publication details: U.K Wiley-Blackwell 2012

Availability: Items available for loan: KAUAET (1)Call number: 631.582 REE/CR.

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16.

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Thermal processing of ready to eat meat products by

Knipe, C. Lynn
Rust, Robert .E

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Wiley blackwell c2010

Availability: Items available for loan: KAUAET (1)Call number: 664.0282 KNI/TH.

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17.

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Applications of Fluidization to Food Processing by

Smith, P G

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Wiley Blackwell 2014

Availability: Items available for loan: KAUAET (1)Call number: 664 SMI/AP.

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18.

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Dairy Ingredients for Food Processing by

Chandan, Ramesh C
Kilara, Arun

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Wiley Blackwell 2011

Availability: Items available for loan: KAUAET (1)Call number: 637 CHA/DA.

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19.

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Oils and fats in the food industry by

Gunstone, Frank D

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Wiley Blackwell 2008

Availability: Items available for loan: KAUAET (2)Call number: 664.3 GUN/OI, ...

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20.

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Progress in Food Preservation by

Bhat, Rajeev
Alias, Abd Karim
Gopinadhan, Paliyath

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Wiley Blackwell 2017

Availability: Items available for loan: KAUAET (1)Call number: 664 BHA/PR.

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