Canned foods: Thermal processing and microbiology / A C Hersom. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: New York : Churchill Living Stone , 1980.Edition: 7Description: 380ISBN: - 0-443-021228
- 664.028 2 HER/CA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 664.028 2 HER/CA (Browse shelf(Opens below)) | Available | 16223 |
Browsing KAUAET shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.028 Developments in food preservation, Vol 1 / | 664.028 Technology of food preservation / | 664.028 Vegetable fibers and their uses | 664.028 2 HER/CA Canned foods: Thermal processing and microbiology / | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries |
There are no comments on this title.
Log in to your account to post a comment.