Normal view MARC view ISBD view

Canned foods: Thermal processing and microbiology /

Hersom, A C .

Canned foods: Thermal processing and microbiology / Textual Documents A C Hersom. - 7 / . - New York : Churchill Living Stone , 1980. - 380 ; .

ISBN: 0-443-021228

Dewey Class. No.: 664.028 2 / HER/CA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)