ISO 9000 and the food industry: A practical guide / Sohrab. Textual Documents

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TextLanguage: English Original language: Publication details: New Delhi : Agricultural and processed food products , 1994.Description: 262DDC classification:

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Item type	Current library	Call number	Status	Barcode
Books	KAUAET	028.75338 (Browse shelf(Opens below))	Available	19518

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Previous	028.75011 International research on saline irrigation water /	028.75011 Annotated guide to reference materials in the human resources /	028.753311 Job opportunities and learning avenues for graduates of agricultural /	028.75338 ISO 9000 and the food industry: A practical guide /	028.75371 Mechanical engineering	028.75371 Civil engineering	028.756 Intellectual property protection in India: A practical guide for Scientists, technologists and other users	Next

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