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ISO 9000 and the food industry: A practical guide / (Record no. 8906)

MARC details
000 -LEADER
fixed length control field	00491cam a2200181ua 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	028.75338
Item number	SOH/IS
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Sohrab, .
245 ## - TITLE STATEMENT
Title	ISO 9000 and the food industry: A practical guide /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New Delhi :
Name of publisher	Agricultural and processed food products ,
Year of publication	1994.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	262 ; .
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Shashi, Sareen .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Date acquired	Full call number	Accession Number	Koha item type
			KAUAET	KAUAET	07/04/2012	028.75338	19518	Books