Principles of food science, Part II: Physical principles of food preservation /
Material type:
TextLanguage: English Publication details: New York : Marcel Dekker Inc. , 1975.Description: 474DDC classification: - 664.028 FEN/PR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 664.028 FEN/PR (Browse shelf(Opens below)) | Available | 19887 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.028 DES/TH Technology of food preservation / | 664.028 DES/TH Technology of food preservation / | 664.028 DES/TE Technology of food preservation / | 664.028 FEN/PR Principles of food science, Part II: Physical principles of food preservation / | 664.028 GIR/PR Preservation of fruit and vegitables | 664.028 HAU/PR Preserved Foods amd Sweetmeats | 664.028 KAD/FO Food packaging / |
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