APA

LESNA V L, ASNA T A, SRAVYA C, MUHSIN, BINSIYA & RAJESH G K. (2025). PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE. Tavanur: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING KELAPPAJI COLLEGE OF AGRICULTURAL ENGINEERING AND FOOD TECHNOLOGY.

Chicago

LESNA V L, ASNA T A, SRAVYA C, MUHSIN, BINSIYA and RAJESH G K. 2025. PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE. Tavanur: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING KELAPPAJI COLLEGE OF AGRICULTURAL ENGINEERING AND FOOD TECHNOLOGY.

Harvard

LESNA V L, ASNA T A, SRAVYA C, MUHSIN, BINSIYA and RAJESH G K. (2025). PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE. Tavanur: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING KELAPPAJI COLLEGE OF AGRICULTURAL ENGINEERING AND FOOD TECHNOLOGY.

MLA

LESNA V L, ASNA T A, SRAVYA C, MUHSIN, BINSIYA and RAJESH G K. PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE. Tavanur: DEPARTMENT OF PROCESSING AND FOOD ENGINEERING KELAPPAJI COLLEGE OF AGRICULTURAL ENGINEERING AND FOOD TECHNOLOGY. 2025.