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PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE (Record no. 19628)

MARC details
000 -LEADER
fixed length control field	00669nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	LES/PR
088 ## - REPORT NUMBER
Report number	P 654
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	LESNA V L
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	ASNA T A
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	SRAVYA C
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	MUHSIN
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	BINSIYA
245 ## - TITLE STATEMENT
Title	PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Tavanur
Name of publisher	DEPARTMENT OF PROCESSING AND FOOD ENGINEERING KELAPPAJI COLLEGE OF AGRICULTURAL ENGINEERING AND FOOD TECHNOLOGY
Year of publication	2025
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	RAJESH G K
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	http://14.139.181.140:8080/jspui/handle/123456789/2197
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Project Report

Holdings
Collection code	Home library	Current library	Full call number	Accession Number	Koha item type
Reference	KAUAET	KAUAET	664 LES/PR	P 654	Project Report