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Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /

Saranya S

Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit / - Tavanur : Department of processing & food engineering , 2025 - 327 p.

Subjects--Topical Terms:
Thermal processing
Jackfruit

Dewey Class. No.: 664 / SAR/ST

Report. No.: T 644

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