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Food Preservation Techniques

By:

Zeuthen, Peter

Contributor(s):

Bogh-Sorensen, Leif;ed

Material type: Text

Text

TextLanguage: English Publication details: Boca Raton: CRC Press, 2005.Edition: ReprintDescription: 581pISBN:

85573 530 X

DDC classification:

664.028 ZEU/FO

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET Reference	664.028 ZEU/FO (Browse shelf(Opens below))	Available	22865

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