Development of semi-continuous ultrasound assisted infrared dryer for food products /

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TextPublication details: Tavanur : Department of Processing and Food Engineering, 2025Description: 381pReport number: T 639DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET	Reference	664 JAH/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 639

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Previous	664 HEL/HA Handbook of Food Engineering	664 HEL/HA Handbook of Food Engineering	664 HYD/AC Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /	664 JAH/DE Development of semi-continuous ultrasound assisted infrared dryer for food products /	664 JAY/MO Modern Food Microbiology	664 KOS/FO Food Industry Wastes Assessment And Recuperation of Commodities	664 KRI/DE Development and Quality of Report Pouch Processed Ramasseri Idli	Next

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