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Development of semi-continuous ultrasound assisted infrared dryer for food products /

By: Contributor(s): Material type: TextTextPublication details: Tavanur : Department of Processing and Food Engineering, 2025Description: 381pReport number: T 639DDC classification:
  • 664 JAH/DE
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Item type Current library Collection Call number Status Notes Barcode
Theses KAUAET Reference 664 JAH/DE (Browse shelf(Opens below)) Not for loan M.Tech Thesis T 639

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