LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

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Development and evaluation of millet-based yoghurt /

By: Contributor(s): Material type: TextTextPublication details: Tavanur : Department of Processing and Food Engineering, 2024.Report number: P 623DDC classification:
  • 664 ASW/DE
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Holdings
Item type Current library Collection Call number Status Barcode
Project Report KAUAET Reference 664 ASW/DE (Browse shelf(Opens below)) Not for loan P 623

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